This Blueberry Coffee Cake is soft, moist, and filled with juicy blueberries, topped with a sweet cinnamon crumb. Perfect for breakfast, brunch, or an afternoon coffee treat, this cake is both simple to make and incredibly satisfying.
It’s a classic bakery-style cake you can easily make at home, impressing family and friends alike.
🌿 Why You’ll Love Blueberry Coffee Cake
- ✔ Moist and fluffy texture
- ✔ Bursting with fresh blueberries
- ✔ Sweet cinnamon crumb topping
- ✔ Easy to make at home
- ✔ Perfect with coffee or tea
📝 Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or yogurt
- 1½ cups fresh or frozen blueberries
For the Crumb Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup butter, softened
- 1 teaspoon cinnamon
👩🍳 How to Make Blueberry Coffee Cake
- Preheat the oven
Preheat oven to 175°C (350°F). Grease or line an 8×8-inch baking pan. - Mix dry ingredients
In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon. - Cream butter & sugar
Beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. - Combine wet & dry
Alternate adding dry ingredients and sour cream, mixing until just combined. Fold in blueberries gently. - Prepare crumb topping
Mix flour, brown sugar, butter, and cinnamon until crumbly. Sprinkle evenly over the batter. - Bake
Bake for 40–45 minutes, or until a toothpick inserted comes out clean. - Cool & serve
Let cool slightly before slicing. Serve warm or at room temperature.
🍽 Serving Suggestions
- Enjoy with a cup of coffee or tea
- Top with whipped cream or cream cheese drizzle
- Serve as a brunch centerpiece
⭐ Pro Tips
- Toss blueberries with a little flour to prevent sinking
- Use fresh berries for best texture and flavor
- For extra crunch, add chopped nuts to the crumb topping
