Mixed Seafood Curry is a delicious, aromatic dish made with a combination of fresh seafood cooked in a rich, spiced curry sauce. This dish is popular in many coastal cuisines and is perfect for serving with rice, bread, or roti. It’s packed with flavor, protein, and nutrients, making it both tasty and satisfying.
This easy homemade recipe gives you a restaurant-quality seafood curry at home.
❤️ Why You’ll Love This Recipe
- ✔ Full of rich, spicy flavor
- ✔ High in protein and nutrients
- ✔ Perfect for lunch or dinner
- ✔ Easy to customize with your favorite seafood
- ✔ Ready in under 40 minutes
📝 Ingredients
- 200g shrimp (peeled and deveined)
- 200g fish (cut into pieces)
- 150g squid (cleaned and sliced)
- 2 tablespoons oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tomatoes (chopped)
- 1 cup coconut milk
- 1 teaspoon curry powder
- ½ teaspoon turmeric powder
- 1 teaspoon chili powder
- Salt to taste
- Curry leaves (optional)
- Fresh coriander for garnish
👩🍳 How to Make Mixed Seafood Curry
- Heat oil in a large pan over medium heat.
- Cook onion, garlic, and ginger
Sauté until soft and fragrant. - Add spices
Add curry powder, turmeric, chili powder, and mix well. - Add tomatoes
Cook until soft and saucy. - Add coconut milk
Stir and bring to a gentle simmer. - Add seafood
Add shrimp, fish, and squid. Cook for 5–8 minutes until done. - Finish and garnish
Add salt and garnish with fresh coriander.
🥗 Health Benefits of Mixed Seafood Curry
- High in Protein
Seafood helps build and repair muscles. - Rich in Omega-3 Fatty Acids
Supports heart and brain health. - Good Source of Vitamins & Minerals
Provides iron, zinc, and vitamin B12. - Boosts Immunity
Contains nutrients that support overall health.
🍽 Serving Suggestions
- Serve hot with steamed rice
- Enjoy with naan or roti
- Pair with fresh salad
⭐ Pro Tips
- Use fresh seafood for best flavor
- Do not overcook seafood
- Adjust spice level to taste
- Add lime juice for extra freshness
