This Blueberry Crumb Pie is bursting with fresh blueberries and topped with a sweet, buttery crumb topping. Perfect for summer dessert, brunch, or festive occasions, this pie combines juicy fruit filling with a satisfyingly crisp topping.
It’s an impressive yet easy-to-make dessert that everyone will love.
🌿 Why You’ll Love Blueberry Crumb Pie
- ✔ Juicy blueberry filling
- ✔ Crispy, buttery crumb topping
- ✔ Easy homemade dessert
- ✔ Perfect for summer or holidays
- ✔ Can be served warm or chilled
📝 Ingredients
For the Filling
- 4 cups fresh or frozen blueberries
- ¾ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
For the Crumb Topping
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ teaspoon cinnamon
- ½ cup cold butter, cubed
For the Pie Crust
- 1 pre-made 9-inch pie crust or homemade crust
👩🍳 How to Make Blueberry Crumb Pie
- Preheat the oven
Preheat oven to 180°C (350°F). Place pie crust in a 9-inch pie dish. - Prepare the filling
In a bowl, combine blueberries, sugar, cornstarch, lemon juice, and vanilla. Mix gently and pour into the pie crust. - Make the crumb topping
In a separate bowl, mix flour, sugars, and cinnamon. Cut in cold butter using a fork or pastry cutter until crumbly. Sprinkle evenly over blueberry filling. - Bake the pie
Bake for 45–50 minutes until the topping is golden brown and filling is bubbling. If edges of crust brown too fast, cover with foil. - Cool & serve
Allow pie to cool at least 1 hour before slicing. Serve warm or at room temperature.
🍽 Serving Suggestions
- Serve with vanilla ice cream or whipped cream
- Perfect for afternoon tea or dessert after dinner
- Great for summer picnics or holiday gatherings
⭐ Pro Tips
- Toss blueberries with a little flour to thicken filling
- Use frozen blueberries if fresh aren’t available
- Chill pie slightly for easier slicing
